sweet rice fritters/neyyappam

Name: Sweet rice fritters/neyyappam
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10
Cuisine: Indian - Kerala
Ingredients: 2 cup White raw rice; 500 gms jaggery; 1 tsp cumin seeds; 3-4 unit/count green cardamom pods; 1 tsp salt; 3 tbsp All purpose flour; 1/2 tsp baking soda; 2 tbsp ghee; 2 cup sunflower oil; 1/2 cup coconut (shredded)

Very popular snack of Kerala which is yummy and tasty!!

@shalima-tp

Cooking Time

5min

Prep Time

10 min

Serves

Categories

Snacks

Cooking tools used

Mixer Grinder hungry democracy Slow Cooker icon

Slow Cooker

Cuisines

Indian - Kerala hungry democracy Indian - Malabar cuisine icon

Indian - Malabar cuisine hungry democracy Kerala Muslim/Mappila cuisine icon

Kerala Muslim/Mappila cuisine

Ingredients

Main Section

White raw rice

2 cup

jaggery

500 gms

cumin seeds

1 tsp

green cardamom pods

3-4 unit/count

salt

1 tsp

All purpose flour

3 tbsp

baking soda

1/2 tsp

ghee

2 tbsp

sunflower oil

2 cup

For frying

coconut (shredded)

1/2 cup

Authors Directions

Step 1

Clean the white rice and soak it for 3-4 hours.then drain the water and keep it aside.

Step 2

now make jaggery solution.for that,take 500 grams of jaggery in a pan.add 1/2 cup of water and allow the jaggery to melt on low flame.we will get jaggery solution.

Step 3

Now take a mixer grinder.add the soaked white rice,jaggery solution,salt,cardamom pods,cumin seeds,ghee and grind it to make a fine thick batter.

Step 4

Once you get the thick batter,transfer it to a mixing bowl.add all purpose flour,baking soda and coconut shredded(or coconut bite).mix it very well.our neyyappam batter is ready.

Step 5

Now take a big spoon of batter and pour into the hot oil and fry until it becomes golden brown in colour.remember to keep the flame on low to medium while frying.

Step 6

Sweet and tasty neyyappam/rice fritters is ready to serve with a cup of hot tea!!

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