sweet rice fritters/neyyappam
Very popular snack of Kerala which is yummy and tasty!!
Cooking Time
5min
Prep Time
10 min
Serves
10
Categories
Snacks
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
White raw rice
2
cup
jaggery
500
gms
cumin seeds
1
tsp
green cardamom pods
3-4
unit/count
salt
1
tsp
All purpose flour
3
tbsp
baking soda
1/2
tsp
ghee
2
tbsp
sunflower oil
2
cup
For frying
coconut (shredded)
1/2
cup
Step 1
Clean the white rice and soak it for 3-4 hours.then drain the water and keep it aside.
Step 2
now make jaggery solution.for that,take 500 grams of jaggery in a pan.add 1/2 cup of water and allow the jaggery to melt on low flame.we will get jaggery solution.
Step 3
Now take a mixer grinder.add the soaked white rice,jaggery solution,salt,cardamom pods,cumin seeds,ghee and grind it to make a fine thick batter.
Step 4
Once you get the thick batter,transfer it to a mixing bowl.add all purpose flour,baking soda and coconut shredded(or coconut bite).mix it very well.our neyyappam batter is ready.
Step 5
Now take a big spoon of batter and pour into the hot oil and fry until it becomes golden brown in colour.remember to keep the flame on low to medium while frying.
Step 6
Sweet and tasty neyyappam/rice fritters is ready to serve with a cup of hot tea!!
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coconut (shredded)
Breakfast
Dinner
Lunch
Side Dish
clay cooking pot
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jaggery
Desserts
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All purpose flour
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