bhatura / puffed fried indian bread

Name: Bhatura / Puffed Fried Indian bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian - North Indian
Ingredients: 500 gms All purpose flour; 1 cup Semolina; 1/2 tsp salt; 2 pinch baking soda; 4 tbsp curd; 5 cup oil

Try this street style bhatura recipe at home and have it with chole/chickpea curry

@aarti-mina

Cooking Time

10min

Prep Time

5 min

Serves

Categories

Lunch

Cuisines

Indian - North Indian hungry democracy Indian icon

Indian

Ingredients

Main Section

All purpose flour

500 gms

Semolina

1 cup

salt

1/2 tsp

baking soda

2 pinch

curd

4 tbsp

oil

5 cup

Authors Directions

Step 1

Take a bowl, add 500 gms all purpose flour, 1/2 cup semolina/sooji, 1/2 tsp salt, 4 tbsp curd, 2-3 tbsp oil, mix it well with hands and add warm water slowly to knead a soft dough and leave it for 2 hours

Step 2

Heat 5 cups oil in a cookware

Step 3

Now make dough balls of 50 gm and spread it with your hands or with the roller(apply dry all purpose flour to avoid sticking) into a round shape or oval shape and put this in the oil and deep fry it from both side

Step 4

Bhatura is ready, serve it hot with chickpea curry and pickle

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