raw banana fry/kaaya varuthadh(upperi)
This snack of Kerala is really popular as it is very crispy and yummy!!
Cooking Time
5min
Prep Time
5 min
Serves
7
Categories
Side Dish
Snacks
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
Raw nendran banana
4-5
unit/count
salt
1
tsp
Turmeric powder
1
tsp
chilli powder
1/2
tsp
sunflower oil
2
cup
Step 1
Peel of the raw nendran banana,spread some oil on your hands and slice it with a knife(or you can use a slicer).
Step 2
wash the sliced banana in warm water and allow it to dry(you can keep under sunlight for 2-3 hours).
Step 3
now take a small bowl and add 1/2 cup of water,1 teaspoon of salt,1 teaspoon of turmeric powder and 1/2 teaspoon chilli powder.mix well.keep it aside.
Step 4
once the sliced bananas are dried enough,put a pan on high flame.add sunflower oil.when it is hot drop the sliced bananas little by little into the oil.
Step 5
after dropping the banana,turn the flame to medium.it will turn crispy after few minutes.now add salt mixture (1 teaspoon)little by little.then the banana will start sizzling.
Step 6
remove it after sizzling stops.
Step 7
Kerala raw banana chips is ready to enjoy with hot tea!!
