pazham pori/kerala ripe banana fry
Yummy and delicious snack to Enjoy with tea or coffee!!
Cooking Time
10min
Prep Time
5 min
Serves
6
Categories
Snacks
Cooking tools used
Instant Pot
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
banana
3
unit/count
Ripe Kerala plantain
All purpose flour
2
cup
sugar
1/2
cup
Turmeric powder
1/4
tsp
vegetable oil
2
cup
baking soda
1/4
tsp
salt
1/4
tsp
Egg
1
unit/count
Step 1
Take all purpose flour,baking soda,sugar,salt and turmeric powder in a bowl.Mix it well.
Step 2
beat one egg and add to the bowl and mix again.
Step 3
pour water little by little and make it to a thick batter.keep this for 1-2 hours.
Step 4
now cut the ripe banana in .5 inch(thickness) pieces.
Step 5
Now dip each banana pieces into the batter which we already prepared.
Step 6
Heat oil in a deep pan.transfer the banana pieces into it one by one.fry it on medium flame.
Step 7
fry till it become golden yellow in colour.
Step 8
Delicious banana fry is ready to serve hot!!
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