sweat banana-egg fry/kaaya vaattiyadh

Name: Sweat Banana-Egg Fry/Kaaya vaattiyadh
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 2
Cuisine: Indian - Malabar cuisine
Ingredients: 2 unit/count banana; 2 unit/count Egg; 1 tbsp sugar; 1 tsp ghee; 2 tbsp coconut oil

This is very simple and tasty breakfast in Kerala!!

@shalima-tp

Cooking Time

5min

Prep Time

2 min

Serves

Categories

Baby food

Breakfast

Snacks

Cooking tools used

Instant Pot

Cuisines

Indian - Malabar cuisine hungry democracy Kerala Muslim/Mappila cuisine icon

Kerala Muslim/Mappila cuisine

Ingredients

Main Section

banana

2 unit/count

ripe

Egg

2 unit/count

sugar

1 tbsp

ghee

1 tsp

coconut oil

2 tbsp

Authors Directions

Step 1

Slice the ripe banana.put a pan on medium flame.

Step 2

add coconut oil.when it is hot,add sliced banana into into.saute it well.

Step 3

then add sugar and mix well.beat two eggs and add to the pan to make scrambled eggs and mix it with the banana.cook until the bananas are soft and golden brown in colour.

Step 4

add one teaspoon of ghee into it and give a good mix. (You can also add grated coconut into it to make it more tasty)

Step 5

Malabar Kaaya vaattiyadh is ready to have!!Enjoy with tea/coffee!!

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