kaayippola/sweet banana
Very sweet and yummy breakfast with banana and egg.
Cooking Time
20min
Prep Time
20 min
Serves
4
Categories
Appetizers
Breakfast
Snacks
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
banana
2
unit/count
choose a ripe banana
Egg
4
unit/count
sugar
6
tbsp
Cardamom powder
1/2
tsp
ghee
2
tbsp
Cashew nut
5
unit/count
raisins
5
unit/count
Step 1
Slice the ripe bananas.put the pan on medium flame.
Step 2
Add two tbspn of ghee.
Step 3
Add the banana into it and saute it until it is well cooked.keep it aside.
Step 4
take 4 eggs and add sugar into it.mix well.
Step 5
add the sauted banana into the egg sugar mix.
Step 6
put a pan on medium flame.add some ghee,about one tspn.
Step 7
Add the banana egg mix into it when the pan is hot.
Step 8
Sprinkle the cashew nuts and raisins over the mix and cook it for 15-20 minutes on low flame.
Step 9
delicious kaaypola is ready to serve.
