chicken pola/chicken cake
This is a chicken snack that you can enjoy with tea or coffee!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Snacks
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
chicken
250
gms
Boneless chicken is taken
Egg
4
unit/count
onions
2
unit/count
Medium sized and finely chopped
tomatoes
1
unit/count
Medium sized and finely chopped
green chillies
2
unit/count
Medium sized and finely chopped
salt
1
tsp
Salt is added as per your taste
Turmeric powder
1
tsp
red chilli powder
2
tsp
Pepper powder black
1
tsp
chili flakes
1
tsp
capsicum
1/2
unit/count
Capsicum is for garnishing
vegetable oil
3
tbsp
ghee
2
tbsp
coriander leaves
1/2
handful
Step 1
On a pan add the boneless chicken,1/2 tspn turmeric powder,salt and cook until the chicken is well cooked.after cooked,allow it to cool.then crush the chicken in a mixer grinder.keep it aside.
Step 2
take a pan on medium flame.add vegetable oil,onion,tomatoes,green chillies,salt,red chilli powder,turmeric powder, pepper powder and Corrionder leaves.saute well until the onions are soft and transparent.
Onion masala is ready.
Step 3
now beat 4 eggs in a bowl and transfer the crushed chicken ,onion masala into it.combine the mixture very well.(remember to check the salt.if less,add little more)
Step 4
Take a pan, spread some ghee and transfer the mixture in to it.spread it evenly like a cake.sprinkle some chilli flakes over it.cover with a lid and cook for 15 minutes on low flame.garnish with capsicum or whatever you like.
Enjoy the Kerala chicken pola/chicken cake with hot tea!!
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