bird eye chilli chicken roast/kaanthari chicken
A very spicy chicken roast which is very tasty and yummy!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Appetizers
Dinner
Side Dish
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
chicken
1000
gms
onions
2
unit/count
Finely sliced
green chillies
1
unit/count
Birds eye chillies/kaanthaari
10
unit/count
coriander leaves
2
handful
salt
1
tsp
black crushed pepper
2
unit/count
turmeric
1/2
tsp
coriander powder
2
tbsp
coconut oil
3
tbsp
lemon juice
1
tbsp
Step 1
Cut and clean the chicken pieces and keep it aside.
Step 2
take a pan on medium flame.add 3 tablespoon of coconut oil.then add onions,green chillies and salt.saute well until the onions are translucent.
Step 3
now take a small mixer grinder.add Corrionder leaves,bird eye chillies and a tablespoon of lemon juice.grind it to make a fine paste.
Step 4
Now heat a pan on low flame.add Corrionder powder,pepper powder and turmeric powder.roast it for 3-4 minutes.transfer this to the onion masala.
Step 5
Mix it well.then add the chilli-Corrionder paste into it and mix again.
Step 6
Finally add the chicken,adjust the salt and cook it for 15 minutes on medium flame.
Step 7
Turn off the flame flame once the chicken is well cooked.spread some Corrionder leaves over it and Enjoy!!
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