Hungry Democracy
Rice sweet balls (Ari unda)

rice sweet balls (ari unda)

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Cooking Time
15min
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Prep Time
15 min
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Serves
5
Categories
hungry democracy Snacks icon Snacks
Cooking tools used
hungry democracy Mixer Grinder icon Mixer Grinder
Cuisines
hungry democracy Indian - Kerala icon Indian - Kerala
Ingredients
Main Section
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parboiled rice
1 cup
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coconut (shredded)
2 cup
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jaggery
1 cup
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green cardamom pods
3 unit/count
Step 1
Fry boiled rice till it is crispy. Powder it in mixie. Add to it powdered cardomom seeds.
Step 2
Transfer it to a bowl. Add to it powdered jaggery n coconut. Mix well n prepare sweet rice balls.
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Unniyappam is a small round shaped popular traditional Kerala snack. It is made with rice flour, maida, jaggery and banana along with some spices and deep fried in coconut oil.
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@anita-rajan
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Sondesh is famous bengali sweet but it is made all over india because it is very easy and quick ...recipe...which is made up of very few ingredients .....let's learn how to make it.. in my house it is generally made during fasting period.
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@vishnupriya-asopa
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It is a famous maharashtrian dish prepared during holi festival.
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@beena-gopalakrishnan
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A South indian delicacy made up of jaggery and rice
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@daniya-manna
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@daniya-manna
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Shrikhand is the traditional indian sweet dish which is made up of chakka dahi(strained yogurt)..let's learn how to make this flavorful sweet dessert.
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@vishnupriya-asopa
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Unniyappam is a small round shaped popular traditional Kerala snack. It is made with rice flour, maida, jaggery and banana along with some spices and deep fried in coconut oil.
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@anita-rajan