fritters/pakora recipe
Delicious evening snacks. Have it with tea for best taste.
Cooking Time
10min
Prep Time
5 min
Serves
4
Categories
Snacks
Cuisines
Indian
Ingredients
Main Section
Gram flour
2
cup
potato
2
unit/count
onions
2
unit/count
green chillies
2
unit/count
Add more if you want it more spicy
Ajwain
1/2
tbsp
cumin seeds
1/2
tbsp
fennel seeds
1/2
tbsp
salt
1
tbsp
red chilli powder
1/2
tbsp
coriander powder
1/2
tbsp
baking soda
1/4
tbsp
Step 1
Take 2 cups of Gram flour(Besan) in a bowl
Step 2
Add 2 chopped potato
Step 3
Add 2 chopped Onion and 2 chopped green chillies
Step 4
Add water to make a thick batter
Step 5
Add 1/2 tbsp Ajwain, 1/2 tbsp Cumin seeds, 1/2 tbsp fennel seeds(saunf), 1/2 tbsp red chilly powder, 1/2 tbsp Coriander powder, 1 tbsp salt, 1/4 tbsp baking soda in it
Step 6
Heat oil in a kadhai or in any cookware
Step 7
Put the batter with a spoon in it
Step 8
Fry them on a medium flame from both side
