All Recipes by Anita Rajan

Vegetable Kurma is a curry with a variety of vegetables and is best for consumption with chapati, roti and parathas.

Chicken 65 is a perfect starter recipe that is hot and spicy.

Roasted Gram Chutney is one of the fa vorite Chutney in South India. It usually served with dosa and idli. It can be prepared with minimum ingredients.

Chicken Cutlet is one of the most popular non vegetarian snack. It can be served as a snack or as a starter.

Egg curry is an easy curry, prepared with boiled eggs simmered in coconut milk based creamy gravy along with other Indian spices.

Prawns fry is a delicious and spicy non_veg side dish which goes well with rice, appam, porta etc.

Heathy and nutritious drumstic leaves cooked with carrot in traditional Kerala style preparation with coconut.

This is a recipe made with ease, in fish curry style with tomato and raw banana.

Poha is one of the easiest and simple morning breakfast recipes

Erissery is one of the traditional recipe of Kerala (South India). It is made with combination of vegetables and pulses.

Rasam is basically a spicy sour hot soup that can be served with meals.

Unniyappam is a small round shaped popular traditional Kerala snack. It is made with rice flour, maida, jaggery and banana along with some spices and deep fried in coconut oil.