roasted gram chutney

Name: Roasted Gram Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 3 tbsp Roasted gram; 4 tbsp coconut (grated); 3 unit/count dry red chillies; 4 unit/count Shallots; 1 sprig curry leaves; 2 tbsp curd; 2 pinch sugar; 1 tbsp sunflower oil; 1/4 tsp mustard seeds; 2 unit/count dry red chillies

Roasted Gram Chutney is one of the fa vorite Chutney in South India. It usually served with dosa and idli. It can be prepared with minimum ingredients.

@anita-rajan

Cooking Time

10min

Prep Time

10 min

Serves

Categories

Breakfast

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian

Indian - South Indian hungry democracy Kerala Hindu cuisine icon

Kerala Hindu cuisine

Ingredients

Main Section

Roasted gram

3 tbsp

coconut (grated)

4 tbsp

dry red chillies

3 unit/count

Shallots

4 unit/count

curry leaves

1 sprig

curd

2 tbsp

sugar

2 pinch

sunflower oil

1 tbsp

mustard seeds

1/4 tsp

dry red chillies

2 unit/count

Authors Directions

Step 1

Fry gram dal,coriander seeds, dry red chillies separately. Keep aside. Now slightly roast small onion and grated coconut and curry leaves until the raw smell goes.

Step 2

Now grind everything to a fine paste (gram dal,coriander seeds, red chillies, small onions, coconut, curry leaves, salt,sugar and water. Then add curd and grind again.

Step 3

Now season with mustard seeds, curry leaves and red chilli. Mix well and check the salt. It's a nice combination with idles and dosas.

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