papad chutney( chamanthi)
Cooking Time
15min
Prep Time
10 min
Serves
2
Categories
Breakfast
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
papad
4
unit/count
coconut oil
5
tbsp
Shallots
10
unit/count
ginger
1
inch
dry red chillies
3
unit/count
coconut (shredded)
1
cup
tamarind (raw)
1
inch
green chillies
1
unit/count
salt
1
tsp
Step 1
Chutney is said to be an aid for digestion. it is a concept made in kitchens across india,a few hours or even minutes before a meal is served.
Step 2
cut the papads into four pieces n fry in oil.Keep aside.Take another pan n add two tablespoon oil n add the shallots , ginger n dry red chillies.saute well n when onions fade add curry leaves.Transfer to a jar n add along with it coconut, tamarind ,salt n green chilly.Also add fried papad to the jar.
Step 3
Grind it by just sprinkling water.A thick chutney consistency.Chutney is the oldest form of prepared food known to humans. Most of the time chutney makes up for the absence of any side dishes.
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