Chutney

This is a simple Urad dal and Mint Chutney which goes well with rice and chapati.

Goes well with Dosa or Idly

Olives are a seasonal fruit, harvested during the winter. It has a tangy flavour, hence goes well with daal. It is also used to make pickles, chutneys, etc. Making chutneys and pickles is a fantastic way to preserve processed food for longer. The chutney tastes sweet, tangy, and very delicious. This chutney can be preserved for a year or longer under refrigeration.

Roasted Gram Chutney is one of the fa vorite Chutney in South India. It usually served with dosa and idli. It can be prepared with minimum ingredients.

Coconut chutney prepared with coriander leaves.

A healthy and tasty recipe which is believed to be a powerful galactogogue from ancient times.

Mint chutney prepared with roasted gram, coconut along with mint leaves.

cooking seems to be a passion for many of us. Learning to cook will enable us to understand world cultures,customs and flavors.Let's get started.A tomato chutney along with carrot and by using sesame oil.

Hi, this recipe brings me memories of my MIL who expired one year back. My family have memories of us visiting her & she preparing her special dishes for us during our entire stay with her. Tomato masala was one of her best dish. But unfortunately I forgot to take the recipe from her with her sudden demise. This recipe is from my husband's niece who got it from my MIL & she in turned passed it on to me. I would like to thank her for the same. Tomato masala if made as per my recipe can be stored for 10-15 days & goes well with idli/dosa/rotis & rice.

Chutney prepared with coconut n garlic.

Chutney for idli and dosas.

A light and flavorful chutney for dosa and idli.

Side dish for most of the South Indian Breakfast/ Tiffins.

It is a spicy chutney that goes well with chapatis and puris. Once made, it can be stored for a long time under refrigeration.

A simple, delicious and healthy chutney powder ready to eat with chapati or rice.