Anita Rajan

Unniyappam

Unniyappam is a small round shaped popular traditional Kerala snack. It is made with rice flour, maida, jaggery and banana along with some spices and deep fried in coconut oil.

Egg Curry (Kerala style)

Egg curry is an easy curry, prepared with boiled eggs simmered in coconut milk based creamy gravy along with other Indian spices.

Erissery [Pumpkin Daal Curry]

Erissery is one of the traditional recipes of Kerala (South India). It is made with a combination of vegetables and pulses.

Masala Prawns Fry

Masala Prawns Fry is a delicious and spicy non-vegetarian side dish that pairs well with rice, appam, or porotta.

Roasted Gram Chutney

Roasted Gram Chutney is a popular South Indian chutney, typically served with dosa and idli. It is prepared with minimal ingredients and offers a delightful taste.

Raw Banana Curry

This is a recipe made with ease, in fish curry style with tomato and raw banana.

Chicken Cutlet

Chicken Cutlet is a popular non-vegetarian snack that can be served as a snack or starter.

Chicken 65

Chicken 65 is a perfect starter recipe that is hot and spicy.

Rice Poha

Poha is one of the easiest and simple morning breakfast recipes.

Tomato Rasam

Tomato Rasam is a spicy, sour, and hot soup that can be served with meals, originating from the Indian state of Kerala.

Vegetable Kurma (Kerala Style)

Vegetable Kurma is a curry with a variety of vegetables and is best for consumption with chapati, roti and parathas.

Easy Drumstick Carrot Thoran

Healthy and nutritious drumstick leaves cooked with carrot in a traditional Kerala style preparation with coconut.