Chinese Cook Book
2 recipes resurrected from Chinese Cook Book — each published with its full origin story, era, and historical context.
Chinese Chop Suey
A classic Chinese-American stir-fry of tender pork, crisp vegetables, and savoury sauces cooked quickly over high heat. This 1917 recipe from Vernon Galster's Chinese Cook Book…
Chicken Chop Suey
A classic Chinese-American stir-fry from 1917, featuring tender sliced cooked chicken with celery, mushrooms, water chestnuts, and bamboo shoots in a savoury sauce. Quick to pre…