Vishnupriya Asopa

Lauki ke Paranthe (Bottle Gourd Flatbread)

A nutritious flatbread made with grated bottle gourd, spices, and gram flour, perfect for breakfast, lunch, or dinner. This recipe transforms the often disliked bottle gourd int…

Jalebi

Jalebi is a popular Indian sweet dish known for its crunchy, crispy, and juicy texture. This recipe provides a tried and true method for making jalebi at home, ensuring they rem…

Moong Daal Cheela (Split Mung Lentil Pancake)

Moongdaal is one of the healthiest lentils. My mother cooks moongdaal cheela, which is my favorite breakfast because it is healthy, full of flavors, and good for weight manageme…

Corn Mayonnaise Sandwich

Corn mayo sandwich is a filling recipe perfect for kids' lunch boxes, small parties, or picnics. Let's learn how to make this delicious sandwich.

Corn Cheese Ball

Cheese Corn Balls are a classic snack that we enjoy often in India. Here we prepare them without using cornflour. A mouth-watering snack that is crunchy on the outside and soft…

Mangodi Papad Ki Sabzi

Papad mangodi is a traditional Rajasthani dish, commonly prepared during summers due to the scarcity of green vegetables. It is a quick dish made with basic ingredients.

Pittod ki Sabzi

Pittod curry is a traditional Rajasthani dish made with gram flour, curd, and basic spices. It is a flavorful curry that pairs well with rice or bread.

Palak Corn Ki Sabzi (Spinach Corn Vegetable)

Palak corn veg. is a rich, saucy dish that’s made with fresh spinach and sweet corn. It is lightly spiced and perfectly creamy. This recipe includes tips to maintain the vibrant…

Parwal Aaloo Ki Sabzi (Potato and Pointed Gourd Curry)

Potato and pointed gourd is a very delicious combination. It is very healthy and rich in nutrition. Let's learn how to make it.

Pakodi ki Sabzi

Pakodi ki sabzi is an innovative and flavorful dish, favored by many for its unique taste and versatility, especially during times when fresh vegetables are scarce.

Cheesy Dhaniya Parantha (Cheesy Coriander Leaf Flat Bread)

A simple yet innovative breakfast dish that combines the flavors of coriander leaves and cheese in a delicious parantha. Perfect for a healthy and filling meal.

Rava Dhokla (Steamed Semolina Savory Cake)

This is a quick tasty snack option which is instant and kids also love it in their lunch box.

Cabbage Cheese and Paneer Parantha

Stuffed Cabbage Paneer Paratha with paneer makes a delicious breakfast or a dinner. We can also use it for kids lunch box...here let's learn how to make cabbage cheese paneer pa…

Stuffed Tomato Curry

Stuffed tomato curry is a special dish perfect for any occasion. Learn how to make this delightful curry with a flavorful stuffing of potatoes, paneer, and spices, all encased i…

Sabudaana Vada (Tapioca Pearls or Sago Vada)

Sabudana vada is an authentic Maharashtrian dish made with boiled potatoes, roasted peanuts, and other basic ingredients. It is crispy, delicious, and tastes great with a simple…

Keri ki Launji (Raw Mango Sweet and Sour Veg)

Keri ki launji is a popular Rajasthani dish known for its sweet, sour, and spicy flavors. This delightful preparation uses raw mangoes, jaggery, and a blend of spices to create…

Paneer Achari (Pickled Cottage Cheese)

Paneer achari is a tangy dish made with unique ingredients, breaking the monotony of cashews and cream in paneer recipes. Let's learn how to make this delightful dish.

Khandavi

Khandavi is a delicious and healthy snack from Gujarat, favored by children. With some tips and tricks, it can be easily made at home.

Shahi Paneer

Shahi paneer is a luxurious dish from Mughlai cuisine, featuring a creamy and rich textured gravy with super soft paneer.

Corn Curry

Corn curry is a unique dish taught by my mother, featuring a smoky flavor that enhances the sweetness of corn.

Ker Sangari Ki Sabzi

Ker Sangari Ki Sabzi is a traditional Rajasthani dish made with dried berries (Ker) and dried beans (Sangari). This flavorful dish is perfect for lunch or dinner and pairs well…

Stuffed Chilli Potato

Stuffed chillies with spicy and tangy masala is just a perfect dish to break the monotony of regular boring lunch or dinner.

Sondesh

Sondesh is a famous Bengali sweet enjoyed across India for its simplicity and quick preparation. Made with minimal ingredients, it is often prepared during fasting periods.

Methi Mutter Malai Veg.

Methi mutter malai is a semi-spicy vegetable dish that is rich and creamy, made with a white gravy. It is popular among both adults and children. Let's learn how to make it.

Mirchi ka Thecha (Maharashtrian Green Chilies Chutney)

Green chili thecha is a vibrant and spicy chutney from Maharashtra, made with green chilies, garlic, and roasted peanuts, offering a delightful crunch and heat.

Missi Roti

Missi roti is a traditional Indian flatbread made with the goodness of wheat flour and gram flour. Let's learn how to make this delightful dish.

Choorma Laddoo

Choorma Laddoo is a traditional Rajasthani dessert made from wheat flour, sugar, and ghee. These sweet balls are rich in flavor and often served as a dessert or snack.

Sabudaana Kheer (Sago Kheer)

Sabudaana kheer is a creamy, thick, and delicious Indian pudding, often prepared during fasting. It combines tapioca pearls with milk, sugar, and aromatic spices for a rich dess…

Shrikhand

Shrikhand is a traditional Indian sweet dish made from chakka dahi (strained yogurt). Let's learn how to make this flavorful sweet dessert.

Besan ki Barfi

Festive seasons are coming and when we think of homemade sweets we can't forget besan barfi, a very traditional dessert of India. Let's learn how to make it.

Malai Pak

Malai pak is a rich dessert made with simple ingredients like milk cream, sugar, and milk. This delightful treat is perfect for any festive occasion.

Aate ka Halwa (Wheat Flour Dessert)

Aate ka Halwa is a quick and delightful dessert made from wheat flour, ghee, and sugar, perfect for satisfying sweet cravings with ingredients readily available in every kitchen.

Home Made Paneer (Cottage Cheese)

Home made paneer is more delicious and flavorful than store-bought. Knowing how to make paneer allows you to prepare many delicious dishes when guests arrive unexpectedly.