Sreedevi Nair

Maanga Puli Curry / Kakadi-Khairi Curry

A traditional Indian Malabar curry featuring Mangalore cucumber and raw mango, combined with spices and coconut for a rich, tangy flavor.

Ribbon Pakoda

A delightful Indian snack perfect for tea time, Ribbon Pakoda is made with rice flour and besan, seasoned with spices, and deep-fried to crispy perfection.

Chicken Dry

Chicken dry is a side dish that pairs well with rice and curry, featuring tender chicken pieces coated in a flavorful spice blend and cooked to perfection.

Rasam

A famous South Indian side dish, Rasam is a tangy and spicy soup made with tamarind, tomatoes, and a blend of spices, perfect as a complement to rice.

Mulagapachadi

A traditional South Indian side dish prepared during festivals, featuring a sweet and sour tamarind-jaggery mixture enhanced with spices and sesame.

Black Pomfret Fish Fry

A delicious and crispy Black Pomfret fish fry, seasoned with a blend of spices and fried to perfection. Perfect as a side dish for lunch or dinner.

Aviyal

Aviyal is a traditional South Indian side dish prepared during festivals, featuring a medley of vegetables cooked with coconut and spices.

Kaachiya Moru (Buttermilk)

Kaachiya moru is a traditional Kerala dish known for its digestive benefits. It is a spiced buttermilk preparation that is gently warmed to enhance flavors without curdling.

Prawns Pickle

A flavorful side dish that pairs perfectly with rice and curry, featuring prawns cooked with a blend of spices and onions.

Egg Masala

Egg masala can be enjoyed with both rotis and rice, offering a flavorful and spicy accompaniment.

Rice Payasam/Chawal Kheer

A traditional South Indian dessert made with rice, milk, and sugar, often prepared during festivals.

Chicken Liver Fry

A flavorful side dish featuring chicken liver cooked with spices and curry leaves, perfect for pairing with rice and curry.