Black Pomfret Fish Fry
A delicious and crispy Black Pomfret fish fry, seasoned with a blend of spices and fried to perfection. Perfect as a side dish for lunch or dinner.
Ingredients
- 600 grams Black Pomfret Fish
- 1 medium Onions (Medium size)
- 4 cloves Garlic flakes
- 1 small piece Ginger (Very small ginger piece)
- 1 sprig Curry leaves (Small sprig)
- 1 teaspoon Red chilli powder
- 0.25 teaspoon Turmeric
- 0.25 teaspoon Black crushed pepper
- 0.5 teaspoon Salt
- 0.5 cup Oil
Instructions
- 1Cut the black pomfret into medium slices. Wash thoroughly with turmeric and salt, then set aside to drain the water.
- 2Grind the onions, garlic flakes, ginger, curry leaves, red chilli powder, turmeric, black crushed pepper, and salt into a smooth paste using a mixer grinder.
- 3Coat the fish slices with the prepared masala paste and set aside to marinate for 30 minutes.
- 4Heat oil in a shallow pan over medium flame. Fry the marinated fish slices until golden brown and crispy on both sides.
- 5Serve the fried fish hot as a side dish with rice and curry.
Nutrition Facts
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