Daniya Manna

Mhaura Lonmiri

Spicy and tangy fish curry with ladies finger (okra), featuring a rich red chili paste known as Lonmiri.

Shaiya Biryani (Biryani Made of Thin Rava Noodles)

Biryani made of rava sevai (a thin noodle made up of rava) served in layers with richly flavored mutton khurma (gravy).

Mutkale (Rice Balls in a Curry)

Small rice balls slowly cooked in a curry of prawns or meat enriched with coconut milk. It is a traditional delicacy.

Taari-Maas (Ghee Rice and Chicken Gravy)

Rice cooked in flavoured water served with a rich and thick chicken gravy made of almonds and coconut.

Taata Looqa Egg Curry

Eggs in a mildly spicy curry, featuring a blend of traditional Indian spices and flavors.

Kheema Pole/Minced Meat Pattice

Folds of crepe filled with spicy minced meat, offering a delightful blend of flavors from Indian cuisines.

Aati Payasa

A traditional sweet porridge made on the 18th of Ashada in the Coorg region of Karnataka. It is prepared from the juice of Justicia wynadensis, believed to have 18 medicinal pro…

Ambat Katli (Spicy Tangy Coconut Curry)

Ambat katli is a spicy and tangy coconut curry featuring fresh basale (basella alba) leaves and stems, combined with toor dal and a flavorful masala paste.

Daali Paani (Dal)

A unique Nawayathi twist to the traditional dal, featuring a thin consistency with raw papaya.

Mone Ambat Looqa/Plain Sour and Spicy Curry

A sour and spicy coconut-based curry with a coconut oil tadka, perfect for pairing with boiled rice and fish fry.

Manni/Almond Pudding

Rich almond and sesame pudding.

Sprouted Green Gram Salad

A healthy, nutrient-rich salad featuring sprouted green gram, fresh vegetables, and a flavorful tempering.

Shiunsa Biryani / Prawns Biryani

Rice cooked in a spicy aromatic gravy of prawns.

Mutton Biryani

Aromatic rice cooked along with mutton khurma.

Tarye Poli (Semolina and Almond Cake)

A Nawayathi traditional cake made of semolina and coconut milk topped with almonds.

Haldi Paana Nhawari/Stuffed Roti (Spicy)

Roti stuffed with coconut filling and wrapped with aromatic turmeric leaves.

Aprosa Looqa (Fish Curry with Coconut Milk)

Fish curry with a rich creamy texture. Spicy and coconuty curry.

God Appo (Jaggery Dosa)

A South Indian delicacy made with jaggery and rice, offering a sweet and savory flavor profile.

Porridge for Kids

A healthy and fully loaded porridge for toddlers made from 9 ingredients, including medicinal herbs.

Teek Puttu

Spicy rice cakes made with puttu pudi and a flavorful masala of chicken, onions, and spices, steamed to perfection.

Thousha Sharbath (Cucumber Sharbath)

An absolute favourite drink of summer. Grated cucumber in a sweetened milk.

Shiunsa chi chilly

Spicy and tangy prawns dry dish, perfect as an appetizer or main course.

Thousha Pood/Mangalore Cucumber Palya

A side dish made from Mangalore cucumber, featuring a blend of spices and coconut, perfect as an accompaniment to chapati or rice.

Bhobhsho Sukka / Shrimps Dry

Small shrimps cooked in a spicy curry and then fried in aromatic coconut oil.

Fenugreek and Rice Dosa

A healthy and everyday breakfast dosa made with fenugreek seeds and rice, offering a delightful taste and texture.

Maas Sukka

Spicy beef dry with lots of fennel and curry leaves.

Kichadi

An ayurvedic recipe, Indian comfort food.

Teek Fuge/Spicy Chicken Dosa

Relishing spicy pancakes consisting of chicken shreds.

Ood Masa Looqa (Steamed Rice Cake/Rice Balls)

Traditional Nawayathi rice and coconut cakes wrapped in turmeric leaves and steamed.