Thousha Sharbath (Cucumber Sharbath)
An absolute favourite drink of summer. Grated cucumber in a sweetened milk.
Ingredients
- 2 units Cucumber (You can use cucumbers if Mangalore cucumber is not available.)
- 1 cup Whole Milk
- 1 cup Water
- 100 grams Sugar (As per the need.)
- 2 teaspoons Rooh Afza (Optional, for a different twist and flavour.)
More recipes using Cucumber
Cucumber Salad
A classic Anglo-Indian method for preparing cucumber salad that ensures crispness. By salting the cucumbers to draw out moisture and coating them in oil before adding vinegar, the slices remain crunchy rather than becoming soggy or tasting like sour pickles. Best served ice-cold.
Creamy Cucumber Soup
A refreshing and creamy cucumber soup, perfect for a light lunch or summer appetizer.
Cucumber Sauce
A classic Anglo-Indian savory sauce made from pureed fried cucumbers, enriched with a butter sauce and seasoned with nutmeg and vinegar. Excellent with fish or cutlets.
CUCUMBER SAUCE
This refreshing cucumber sauce is a simple yet elegant condiment, perfect for adding a cool, crisp element to any meal. The combination of fresh cucumbers, tangy vinegar, and a touch of cream creates a delightful balance of flavors. It's a classic sauce that elevates simple dishes, offering a light and satisfying taste. Serve it with grilled meats, fish, or as a dip for vegetables.
Instructions
- 1Grate the cucumber using a grater. You may choose to peel the cucumber before grating or leave the peel on, according to your preference.
- 2In a mixing bowl, combine the water and whole milk. Stir well to ensure they are thoroughly mixed.
- 3Add sugar to the milk and water mixture. Stir until the sugar is completely dissolved.
- 4Add the grated cucumber to the sweetened milk and water mixture. Stir well to combine all ingredients thoroughly.
- 5For an additional twist, you may add 1 or 2 teaspoons of Rooh Afza to the drink. Stir well to incorporate the flavor.
- 6The drink is now ready to be served. Pour into glasses and enjoy chilled.
Nutrition Facts
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