masala prawns fry
Prawns fry is a delicious and spicy non_veg side dish which goes well with rice, appam, porta etc.
Cooking Time
30min
Prep Time
15 min
Serves
4
Categories
Curry
Dinner
Lunch
Side Dish
Cuisines
Indian - Kerala
Ingredients
Main Section
prawns
500
gms
turmeric
1/4
tsp
red chilli powder
1
tsp
ginger garlic paste
1
tsp
coriander powder
1
tsp
cumin powder
1/2
tsp
fennel flower
1/2
tsp
garam masala
1/2
tsp
onions
2
unit/count
green chillies
4
unit/count
curry leaves
10
unit/count
lemon juice
1 1/2
tsp
sunflower oil
3
tbsp
Step 1
Marinate the prawns with turmeric powder, chilli powder, ginger garlic paste salt and set aside for around 30 minutes.
Step 2
Slice the onions and green chillies. Heat oil in a pan and add sliced onions. Fry the onions on medium heat for around 6 to 7 minutes till it turns light brown.
Step 3
Add the slit green chillies and curry leaves and fry for 1 minute. Now add the marinated prawns and saute on medium heat for around 2 minutes.
Step 4
Add the spice powders ,mix well and fry on medium heat for around 3 to 4 minutes till the masala coats the prawns well.
Step 5
Squeeze the lemon and. extract the juice and mix it well. Stir for a minute. Add fresh curry leaves and swich off the flame and serve hot.
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