pan fried salmon
Salmon marinated in mostly Indian spices
Cooking Time
20min
Prep Time
10 min
Serves
2
Categories
Appetizers
Lunch
Side Dish
Ingredients
Main Section
salmon
1
unit/count
You can use around 4 - 5 medium sized fillets
oil
3
tbsp
adjust as required to shallow fry
Masalas
salt
1
unit/count
to taste
black crushed pepper
1
tsp
ginger garlic paste
2
tbsp
garam masala
2
tsp
Cayenne Papper
1
tsp
turmeric
1
tsp
red chilli powder
1.5
tsp
kashmiri chili powder
1
tsp
Lime Juice
1
unit/count
from one small lime
water
1
unit/count
as required to make it a slightly loose paste
coriander powder
1
tsp
cumin powder
1
tsp
Prep - Prepare the marinations
salt
1
unit/count
to taste
black crushed pepper
1
tsp
ginger garlic paste
2
tbsp
garam masala
2
tsp
Cayenne Papper
1
tsp
turmeric
1
tsp
red chilli powder
1.5
tsp
kashmiri chili powder
1
tsp
water
1
unit/count
as required to make it a slightly loose paste
coriander powder
1
tsp
cumin powder
1
tsp
salmon
1
unit/count
You can use around 4 - 5 medium sized fillets
Step - 1
Step - 2
Step - Fry
oil
3
tbsp
adjust as required to shallow fry
salmon
1
unit/count
You can use around 4 - 5 medium sized fillets
Step - 1
Step - 2
Step - 3
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