black pomfret fish fry
It is Black pomfret fish fry.
Cooking Time
30min
Prep Time
45 min
Serves
5
Categories
Dinner
Lunch
Side Dish
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Ingredients
Main Section
Black Pomfret Fish
600
gms
onions
1
unit/count
Medium size
Garlic flakes
4
unit/count
ginger
1
unit/count
Very small ginger piece
curry leaves
1
sprig
Small sprig
red chilli powder
1
tsp
turmeric
1/4
tsp
black crushed pepper
1/4
tsp
salt
1/2
tsp
oil
1/2
cup
Step 1
Cut black pomfret into medium slices. Wash it well with turmeric & salt & keep it aside to drain the water.
Step 2
After water has drained out completely from the fish, grind all the masalas together in a mixie & coat it on the fish pieces & keep it aside.
Step 3
After half an hour keep a shallow pan on the gas & put oil in it & fry the fishes by keeping the flame on medium.
Step 4
Fish fry is ready to be served as a side dish alongwith rice & curry.
