spicy salmon fish fry
Salmon fish fry with Indian spices
Cooking Time
30min
Prep Time
15 min
Serves
2
Categories
Dinner
Lunch
Side Dish
Cuisines
Indian
Ingredients
Main Section
Fish
5
unit/count
red chilli powder
3
tsp
turmeric
2
tsp
cumin powder
2
tsp
coriander powder
2
tsp
Fish fry masala
3
tsp
Sakthi fish fry masala
ginger garlic paste
2
tsp
salt
1
tsp
as per taste
Step 1
Create a thick paste by mixing all the masala powders with very little water - turmeric, red chili powder, cumin powder, coriander powder, fish fry masala, ginger garlic paste.
Step 2
Cut fish into pieces of any size that you like and add thin slits on the top of the pieces so that the masala is absorbed well. I have used salmon for my recipe but you can use any fish of your choice with this recipe.
Step 3
Now mix all the masala with the salmon pieces and let it marinate for around an hour.
Step 4
Now take a thick bottom pan and add sufficient oil to shallow fry the fish pieces. Once the oil is hot, add the fix pieces. Let it fry for a few mins and turn the pieces to fry the other side.
Step 5
Once both sides are fried well, take out the pieces onto a paper towel to absorb any excess oil and serve with rice.
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