chicken 65
Chicken 65 is a perfect starter recipe that is hot and spicy.
Cooking Time
30min
Prep Time
60 min
Serves
4
Categories
Appetizers
Side Dish
Cuisines
Indo Chinese
Ingredients
Main Section
chicken
250
gms
boneless
ginger garlic paste
1.5
tsp
kashmiri chili powder
2
tbsp
black crushed pepper
1/2
tsp
curd
2
tbsp
red food color
1
pinch
Corn flour
2
tbsp
Rice flour
1
tbsp
garlic cloves
1.5
tsp
green chillies
3
unit/count
curry leaves
10
unit/count
black crushed pepper
1/4
tsp
oil
2
tbsp
refined oil
Step 1
Wash and dry the boneless chicken fillets. Cut into cubed size pieces. Marinate the chicken pieces with ginger garlic paste, chilli powder, pepper powder, curd,a pinch of food color and salt as needed. Set aside for 1 hour in room temperature.
Step 2
After one hour, add the corn flour and the rice flour. Mix well to coat the chicken pieces. Chop the garlic cloves, cut and slit the green chillies.
Step 3
Heat oil in medium flame and drop the chicken pieces one at a time and fry in batches. Keep stirring to fry uniformly for 4 to 5 minutes and remove once golden brown and cooked through. Fry till evenly cooked. Remove chicken to a plate.
Step 4
Heat1tsp oil in a pan. Add the chopped garlic, slit green chillies and the curry leaves. Mix and saute on medium heat for around 30 seconds.
Step 5
Add the fried chicken pieces and mix and fry on medium heat for a minute. Now add the1/4 tsp pepper and continue to fry on medium heat for another minute. Serve hot as a starter.
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