easy drumstic carrot thoran
Heathy and nutritious drumstic leaves cooked with carrot in traditional Kerala style preparation with coconut.
Cooking Time
20min
Prep Time
5 min
Serves
4
Categories
Side Dish
Cuisines
Indian - Kerala
Ingredients
Main Section
Drumstick (Vegatable) leaves
2
cup
carrot
2
unit/count
green chillies
4
unit/count
red onions
1
unit/count
turmeric
0.5
tsp
coconut (grated)
1
cup
coconut oil
2
tbsp
Step 1
Separate the drumstic leaves from the stem and wash in water. Drain water and keep aside. Grate the carrot. Heat 2 table spoon coconut oil in a kadai and saute the onion cut in small pieces with adequate quality of salt till the onion becomes translucent.
Step 2
Then add crushed chilli and turmeric powder and roast till the raw smell stops. Then add the grated carrot, saute well and cook for a minute. Not add the the drumstic leaves and mix well. Close the kadai and heat in medium flame. Open and stirring continuously till it it is cooked well.
Step 3
When add the grated coconut and mix properly. The tasty, healthy drumstick thoran is ready to serve.
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