steamed beetroot | instant pot
Simple steamed beetroot recipe
Cooking Time
20min
Prep Time
15 min
Serves
4
Categories
Poriyal
Cooking tools used
Instant Pot
Cuisines
Indian - Kerala
Ingredients
Main Section
beetroot
4
unit/count
Medium sized
mustard seeds
1
tsp
coconut oil
1
tbsp
green chillies
4
unit/count
Split urad dal
1
tsp
Chana dal
1
tsp
onions
1
unit/count
Medium sized
curry leaves
5
unit/count
dry red chillies
2
unit/count
Step 1
Set IP to sauté mode. When hot, add oil. Add mustard seeds and when it splutters add slit green chillies, urad dal Chana dal, dry red chillies and curry leaves. Sauté till the dals look slightly brown (maybe a couple of minutes)
Step 2
Add onions to this and sauté till the onions look transparent (maybe a couple of minutes)
Step 3
Add grated/finely chopped beetroot to it . Add a cup of water and close your instant pot. Cancel sauté
Step 4
Set to steam and set it to 15 minutes. Do not keep it to sealing, but keep it in venting
Step 5
Once done, add grated coconut and a teaspoon of coconut oil . Mix well, let it sauté for a minute or two.add salt.
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