drumstick leaves side dish/muringha ila thaalipp
A healthy drumstick leaves side dish which is simple and popular in Kerala!!
Cooking Time
20min
Prep Time
5 min
Serves
5
Categories
Curry
Dinner
Lunch
Side Dish
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Ingredients
Main Section
Drumstick (Vegatable) leaves
1
cup
onions
1/2
unit/count
Medium sized and finely chopped
green chillies
2
unit/count
coconut oil
2
tbsp
mustard seeds
1
tsp
dry red chillies
2
unit/count
salt
1/2
tsp
Boiled rice water(kanji vellam)
1
cup
Cook the rice and take the water from it.
Step 1
Take the shredded drumstick leaves in a bowl.clean it well and drain the excess water using a strainer.
Step 2
Now put a pan on medium flame.add coconut oil.when the oil is hot,add mustard seeds.when it splutters,add dried red chillies,chopped onion,green chillies and salt.sauté for two minutes.
Step 3
now add the drumstick leaves into it and sauté well until the leaves are soft and well cooked.
Step 4
finally add one cup of boiled rice water into it and adjust the salt.allow it to boil.
Step 5
when the rice water becomes thick,we are almost done.you can turn off the flame and serve it hot with rice.
Step 6
Enjoy the simple drumstick leaves side dish which is very tasty and healthy as well!!
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