stuffed tomato curry
Stuffed tomato curry is such a special dish which is perfect for any special occasion ......let's learn how to make it....
Cooking Time
15min
Prep Time
15 min
Serves
4
Categories
Dinner
Lunch
Cuisines
Indian
Ingredients
Main Section
tomatoes
5
unit/count
potato
1
unit/count
Boiled
cottage cheese
1/2
cup
green chillies
2
unit/count
coriander leaves
2
tsp
cumin seeds
1/2
tsp
mustard seeds
1/2
tsp
vegetable oil
2
tbsp
Amchoor (dried mango powder)
1/2
tsp
salt
1
tsp
As required
sugar
1
tsp
ginger garlic paste
1
tsp
Step 1
Take 5 medium sized firm tomatoes and cut their tip using a knife. Remove their pulp from the tip and make them hollow.
Step 2
Preheat a pan for the stuffing and add 2 teaspoons of oil in it. Add a 1/4 teaspoon of cumin seeds to it and saute it on the low flame. Add 1 to 2 finely chopped green chilli, 1/2 teaspoon of ginger paste...
Step 3
Now sute it for two minutes and add boiled potato and grated cottage cheese to the pan
Step 4
Add turmeric powder, red chilli powder, black pepper, sugar, salt and dry mango powder....our stuffing is ready...
Step 5
Let the stuffing cool and after 10 minutes
After cooling it, add the stuffing in the hollowed tomato. Stuff all the tomatoes likewise. Preheat the pan to cook the tomato add 2 tbpn of oil and after the oil is heated enough place the stuffed tomatoes for cooking on the low flame. Cover and cook it on the low flame for 3-4 minutes.
Step 6
Cook and flip tomatoes after every interval of 3 or 4 minutes. Cook till they become soft. The oil is separating from the Masala mixtures remainig leftover stuffing in a pan and add 1/2 cup of water into it.... Add 2 teaspoons of finely chopped coriander leaves . Stir while roasting it slightly ...
Step 7
Our stuffed tomato with curry is ready...serve it hot with naan , chapati or parantha
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