drumstick leaves curry/muringha ila curry
This curry is very healthy and contains high amount of iron in it.
Cooking Time
10min
Prep Time
5 min
Serves
5
Categories
Curry
Side Dish
Cooking tools used
Mixer Grinder
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
Drumstick (Vegatable) leaves
2
handful
onions
1/2
unit/count
Finely sliced
green chillies
1-2
unit/count
Finely sliced
mustard seeds
1
tsp
coconut oil
3
tbsp
Dried red chillies
1
unit/count
Turmeric powder
1/2
tsp
coconut (grated)
1
cup
fennel seeds
1
tsp
Step 1
Take a pan on medium flame.add coconut oil.when it is hot,add mustard seeds,dried red chilli,sliced onion,green chillies and salt.saute well until the onions are transparent.
Step 2
Now add the drumstick leaves into it.saute well for 3-4 minutes.(you should clean the leaves very well before adding)
Step 3
Now take a mixer grinder.add grated coconut,fennel seeds,turmeric powder and grind it to make a fine paste and transfer to the curry.
Step 4
add little warm water and adjust the salt.allow it to boil.turn off the flame once it is done.
Step 5
Healthy and tasty drumstick leaves curry is ready!!
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