vendakkai vatha kuzhambu
Cooking Time
20min
Prep Time
5 min
Serves
3
Categories
Dinner
Lunch
Cuisines
Indian - Tamil
Ingredients
Main Section
ladies finger
8-10
unit/count
sambar powder
2
tsp
red chilli powder
1/4
tsp
black crushed pepper
1/2
tsp
cumin powder
1/2
tsp
salt
2
tsp
cumin seeds
1/2
tsp
mustard seeds
1/2
tsp
fenugreek seeds
1/2
tsp
jaggery
1/2
unit/count
small piece of jaggery
sesame oil
3
tbsp
curry leaves
1
sprig
tamarind paste
1.5
tsp
Step 1
Heat sesame oil in a pan. Add mustard seeds, cumin seeds, fenugreek seeds. Let all the seeds crackle.
Then add curry leaves and mix well.
Step 2
Now add cut okra to the pan and fry them. After 2-3 minutes, add sambar powder, pepper powder, cumin powder and red chilli powder and salt.
Step 3
In the 3rd step add tamarind paste along with required amount of water. Then add a small piece of jaggery to the mixture. Let it boil well.
Step 4
Vathakuzhambu is ready. Serve hot with rice.
More Recipes with
okra
