lauki curd curry
This is a simple Lauki curry made with curd and can be eaten with rice
Cooking Time
25min
Prep Time
10 min
Serves
2
Categories
Side Dish
Lunch
Dinner
Cuisines
Indian - North Indian
Ingredients
Main Section
Lauki
1
unit/count
turmeric
1
tsp
salt
1
tsp
green chillies
3
unit/count
plain yogurt
1
cup
adjust to consistency
Tampering
oil
1
tsp
mustard seeds
2
tsp
Split and Skinless Urad Dal
1
tsp
dry red chillies
3
unit/count
curry leaves
6
unit/count
jeera
1
tsp
Step 1
Cut lauki to small cubes and add this to water along with slit green chillies, turmeric and salt. Close the lid and have this to boil till lauki is soft. Keep it aside till it cools down
Step 2
For tempering, heat oil till its hot and add mustard seeds. When this splutters, add jeera and urad dal. Saute till urad dal is slightly brown. Switch off the heat and add curry leaves and dry red chillies and add this. Add this to the boiled lauki.
Step 3
Add yogurt to this and mix well. Enjoy with rice
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