potato curry
Cooking Time
30min
Prep Time
15 min
Serves
4
Categories
Breakfast
Curry
Dinner
Lunch
Side Dish
Cuisines
Indian
Ingredients
Main Section
potato
6
unit/count
Medium size
onions
3
unit/count
Medium size
tomatoes
3
unit/count
Medium size
ginger garlic paste
1
tsp
oil
2
tbsp
mustard seeds
1/2
tsp
jeera
1/2
tsp
turmeric
1/4
tsp
red chilli powder
1/2
tsp
curry leaves
1
sprig
salt
1
tsp
water
1/2
cup
Step 1
Peel potatoes, cut into small cubes & boil & cook the potatoes well by adding a pinch of turmeric & red chilly powder. U can also boil the potatoes whole, peel & smash them .
Step 2
Put oil in a kadai, add cut onions, ginger-garlic paste & saute till onions are translucent, add turmeric powder, red chilly powder & curry leaves & saute again. Add tomatoes & saute till tomatoes r smashed well. Add salt & water & cook with covered lid till it becomes a thick gravy.
Step 3
Now add the potatoes , add required amount of water so that the gravy is semi thick & cook with closed lid. Potato curry is ready & can be had with rotis, puris, dosas & even with rice as side dish
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