okra yogurt curry | vendakka kichadi | വെണ്ടക്ക പച്ചടി
Sadya Vendakka Kichadi/Pachadi
Cooking Time
20min
Prep Time
5 min
Serves
2
Categories
Side Dish
Lunch
Dinner
Cooking tools used
Mixer Grinder
Cuisines
Indian - Kerala
Indian - South Indian
Ingredients
Main Section
okra
15
handful
coconut (grated)
1
cup
mustard seeds
1
tbsp
green chillies
1
tbsp
coconut oil
2
tsp
dry red chillies
2
tbsp
curry leaves
1
tbsp
mustard seeds
1/2
tsp
Step 1
Thoroughly wash each ladies finger and wipe with a kitchen tissue
Step 2
Cut into thin medium thin slices and sprinkle very small amount of salt. Keep aside for 10 minutes.
Step 3
Then heat oil and fry the ladies finger along with one chilli(slits) till it become crispy (but take care not to burn )
Remove from the oil and keep in a kitchen towel to remove the excess oil.
Step 4
Make fine paste of coconut ,one green chilli, and mustard seeds along with half cup or enough curd to grind.
Step 5
In a wide bowl take rest of the curd and beat it well with a spoon or fork.
Step 6
Into that add this fine paste and mix well .Add salt and combine well.
Step 7
Heat oil and splutter mustard seeds followed by red chilli slits and curry leaves.
Step 8
Add this seasoning and mix. Check the taste. Add salt if needed.
Step 9
Finally add fried ladies finger just before serving. This is to make sure the fried ladies finger retains it's crispiness.
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