bhindi do pyaza
Easy to make and great to taste, this okra recipe can be eaten with rotis or rice .
Cooking Time
20min
Prep Time
10 min
Serves
4
Categories
Lunch
Dinner
Main Dish
Cuisines
Indian - North Indian
Ingredients
Main Section
okra
250
gms
onions
1
unit/count
tomatoes
1
unit/count
chilli powder
1
tsp
turmeric
1
tsp
salt
1
tsp
ginger garlic paste
1/2
tsp
garam masala
1/2
tsp
oil
4
tsp
cumin seeds
1/4
tsp
mustard seeds
1/4
tsp
ginger garlic paste
1
tsp
Step 1
Cut the Okra into small pieces. Chop onions and tomatoes and keep them aside.
Step 2
In a frying pan, add oil and let it heat up. Add mustard and cumin seeds to the oil.
Step 3
Add the ginger garlic paste. Add chopped onion to the oil and saute them. After the onions turn slightly golden, add tomato to the pan.
Step 4
Add the species to the pan and mix well.
Step 5
Add the chopped okra to the pan and mix well.
Step 6
Cook for 15 minutes on low flame.
Step 7
Serve hot with Rotis or Rice.
More Recipes with
okra
