kachumbar/veg curd salad
A very good side dish for rice and biriyani!!
Cooking Time
10min
Prep Time
5 min
Serves
5
Categories
Lunch
Side Dish
Cooking tools used
Slow Cooker
Cuisines
Indian - Malabar cuisine
Kerala Muslim/Mappila cuisine
Indian - Kerala
Ingredients
Main Section
curd
1
cup
cumin seeds
1
tsp
onions
2
unit/count
Medium sized and finely chopped
tomatoes
1
unit/count
Medium sized and finely chopped
green chillies
2
unit/count
Finely crushed
carrot
1
unit/count
Medium sized and finely chopped
cucumber
1/2
unit/count
Half of a medium sized cucumber which is finely chopped
salt
1
tsp
black crushed pepper
1
tsp
coriander leaves
1
handful
Step 1
On pan on low flame,add cumin seeds.then add onions,tomatoes,green chillies,carrot,cucumber and sauté for just two minutes.(no need to add coconut oil or any other oil)
Step 2
Transfer this to a mixing bowl.
Step 3
Add Corrionder leaves into it.then add one cup of curd and mix it well.
Step 4
adjust the salt and add crushed black pepper into it.give it a good mix.
Step 5
Kachumbar is ready to enjoy with rice/biriyani!!
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