yogurt dip or raita with peanut powder

Name: Yogurt Dip or Raita with Peanut powder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 1/4 cup peanuts; 1/2 unit/count cucumber; 1 tsp sugar; 1/2 tsp cumin powder; 1 unit/count green chillies; 1/2 tsp salt

A lightly sweet yogurt dip \ raita recipe made with peanut powder. This dish goes very well with Sabudana Khichidi or Sabudana vada.

@shilpa-gopalakrishnan

Cooking Time

5min

Prep Time

5 min

Serves

Categories

Appetizers hungry democracy Side Dish icon

Side Dish

Cooking tools used

Mixer Grinder

Cuisines

Indian

Indian - Maharashtra

Ingredients

Main Section

plain yogurt

1 cup

peanuts

1/4 cup

roasted and coarsely ground

cucumber

1/2 unit/count

grated

sugar

1 tsp

cumin powder

1/2 tsp

green chillies

1 unit/count

salt

1/2 tsp

Authors Directions

Step 1

Mix a little water in the yogurt and mix well to get a smooth raita which is neither too watery nor too thick.

Step 2

Lightly roast peanuts and grind coarsely after it has cooled down.

Step 3

Grate the cucumber and add it to the yogurt along with the ground peanut powder. Mix well and then add the salt, sugar and cumin powder to the raita adjusting them as per taste.

Step 4

The raita \ yogurt dip is now ready to be served and goes very well with any sabudana dish like sabudana khichidi or sabudana vada.

More Recipes with curd

moru curry

Moru curry is prepared by using coconut n sour curds.

@asha-ravindran

shrikhand

Shrikhand is the traditional indian sweet dish which is made up of chakka dahi(strained yogurt)..let's learn how to make this flavorful sweet dessert.

@vishnupriya-asopa