ellisseri recipe (a semi liquid gravy prepared with drumstick leaves and coconut)
A Recipe prepared with dal n coconut using selective vegetables
Cooking Time
15min
Prep Time
15 min
Serves
3
Categories
Main Dish
Cooking tools used
Pressure Cooker
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Drumstick (Vegatable) leaves
1/2
bunch
coconut (shredded)
1
cup
dry red chillies
4
unit/count
jeera
1
tbsp
Toor Dal
1/2
cup
turmeric
1
tsp
curry leaves
3
sprig
coconut oil
4
tbsp
white onions
1
unit/count
mustard seeds
1
tsp
Step 1
Pressure cook dal for 4 whistles. Let it cool. Open n smash the dal. Add to it drumstick leaves. Cook for few minutes.
Step 2
Grind coconut, jeera n dry red chillies. (Fry dry red chillies in oil for few seconds before grinding)
Step 3
Add the ground mixture as soon as drumstick leaves get cooked. Let it boil so as to make it a thick gravy.
Step 4
Season in oil mustard, chopped onions n curry leaves. For better results u can also add a tbsp of coconut while seasoning.
More Recipes with
Drumstick (Vegatable) leaves
