bitter gourd or karela sabji
It goes well with rice & curry.
Cooking Time
20min
Prep Time
15 min
Serves
3
Categories
Dinner
Lunch
Side Dish
Cuisines
Indian
Ingredients
Main Section
bitter gourd
500
gms
turmeric
1
tsp
red chilli powder
1
tsp
salt
1
tsp
oil
2
tbsp
water
1
cup
jaggery
2
tbsp
Use powdered jaggery
Step 1
Wash karela & cut it into small cubes. Cook karela in water till it is half done. Add 1/2 tsp of turmeric powder & red chilly powder. By the time karela is half done water should have completely evaporated.
Step 2
Take a flat pan, put oil in it. After oil is hot, put cut onions, half cooked karela, 1/2 tsp turmeric & red chilly powder & saute for 2 to 3 minutes.
Step 3
Next, add salt, close it with a lid & cook till the karelas are completely cooked.
Step 4
Finally, add jaggery & cook for 2 to 3 minutes without lid. You can increase or decrease quantity of jaggery as per your preference for sweetness of the sabji.
Step 5
Karela sabji is ready to be served with rice & curry. This karela sabji will have a fried look.
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