vada pav /potato bhonda
Cooking Time
45min
Prep Time
15 min
Serves
5
Categories
Snacks
Cooking tools used
Pressure Cooker
Cuisines
Indian - Maharashtra
Ingredients
Main Section
potato
6
unit/count
Medium size
onions
2
unit/count
Medium size, cut fine
ginger garlic paste
1/2
tsp
green chillies
2
unit/count
Small chillies cut fine
curry leaves
1
sprig
Only leaves cut fine
coriander leaves
1
tbsp
Ony leaves cut fine
salt
1
tsp
oil
1
cup
For sauting & deep frying
Gram flour
4
tbsp
For coating the potato balls.
jeera
1/2
tsp
water
4
tbsp
Approx.
turmeric
1/2
tsp
Step 1
Boil potatos in cooker, peel & smash them well & keep it aside.
Step 2
Take oil in a pan, crackle jeera, put onions, ginger-garlic paste, green chillies & saute, put turmeric powder, curry leaves, coriander leaves, smashed potatoes & salt mix & cook altogether for 5 minutes. Then keep it to cool & make it into balls.
Step 3
Then make a thin paste of gram flour or besan by adding water, pinch of salt & turmeric. Coat the potato balls with besan & deep fry them till the balls turn brown in colour
Step 4
Vada pav or potato bonda is ready. Serve it with sauce or coriander chutney or have it by keeping it inside 2 slices of bread or pav.
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