egg pakoda /chop
Egg masala pakoda is a deep fried and very delicious snack which is basically famous in kolkata.
Cooking Time
20min
Prep Time
15 min
Serves
2
Categories
Snacks
Appetizers
Cooking tools used
Pressure Cooker
Hand Blender
Cuisines
Indian - Bengali
Indian
Ingredients
Main Section
Egg
3
unit/count
potato
2
unit/count
big
onions
1/2
unit/count
medium
cumin seeds
1
tsp
ginger garlic paste
1
tsp
green chillies
1
unit/count
red chilli powder
1
tsp
haldi
1/2
tsp
coriander powder
1
tsp
cumin powder
1
tsp
Besan
1
cup
sunflower oil
3
cup
deep frying
salt
1
tbsp
Chaat masala
1
tsp
garam masala
1
tsp
Corn flour
1
tbsp
Step 1
First we boil potato and egg in pressure cooker, or you can cook in steamer as well for 20-25 min. Then take it out and let them cool. cut the onion.
Step 2
peel of the boiled potato and egg. After peeling potato mash them
Step 3
Take a fry pan heat 3 tsp oil in it and add cumin seed, add onion, Ginger garlic paste cook for 2 min
Step 4
Add haldi powder ,coriander powder, chilli powder ,cumin powder ,garam masala and salt to taste cook them for 3 min then add Mashed potatos and mix well then switch off the stove and let it cool.
Step 5
Take a bowl add 1 cup besan and salt, corn flour powder, ginger garlic paste, cumin and coriander powder ,water mix all in a smooth batter.
Step 6
Now cut the egg in to equally two part, make a uniform balls in one part egg and another part potato that we have cooked.
Step 7
Dip the the ball in the batter we made and do same for all remaining eggs and potatos.
Step 8
Take a karai and heat oil on medium-high flame then add the egg ball in hot oil and cook for 5-6 min deep fry till it turns golden brown.
Step 9
Drain on absorbent paper, cut it halve and serve it with tomato ketchup.
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