mutta poduthol | kerala style scrambled eggs
Scrambled eggs with coconut and onions
Cooking Time
5min
Prep Time
5 min
Serves
2
Categories
Poriyal
Cooking tools used
clay cooking pot
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Egg
2
unit/count
white onions
2
unit/count
green chillies
2
unit/count
turmeric
1/2
tsp
coconut oil
2
tsp
coconut (shredded)
1/2
cup
Step 1
Chop onions n green chillies into small pieces.Transfer it to a cooking vessel. Heat the stove n add salt, turmeric n add very little water. Cook in medium flame. Onions take very less time to get cooked.
Step 2
When the water is about to absorb add egg solution to it n mix well
Step 3
Finally add coconut n oil. Mix well. Switch off the flame.
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