egg chilli fry
It is a dry egg roast.
Cooking Time
10min
Prep Time
15 min
Serves
4
Categories
Side Dish
Cooking tools used
clay cooking pot
Cuisines
Indian - Kerala
Ingredients
Main Section
Egg
4
unit/count
turmeric
1
tsp
green cardamom pods
2
unit/count
cinnamon stick
1/2
inch
cloves
2
unit/count
white onions
3
unit/count
ginger garlic paste
2
tbsp
curry leaves
2
sprig
tomatoes
1
unit/count
kashmiri chili powder
1
tsp
coriander powder
1
tsp
Fennel powder
1/2
tsp
black crushed pepper
1/2
tsp
coconut oil
4
tbsp
Step 1
Boil the eggs n transfer it to a bowl containing cold water. Peel off the shells. Cut it into two lengthwise.
Step 2
Take a pan n add 4 tbsp oil. Add to it a pinch of turmeric n salt. Mix well n add slit boiled eggs into it n fry for a min. Tilt it n fry Remove from the pan n keep aside.
Step 3
In the same pan add cardomom crushed, cloves n cinnamon.. Saute n add lengthy cut onions. Saute well. No need to be brown. Once when the onions fade add ginger garlic paste n curry leaves. Saute well.
Step 4
Add chopped tomato n add salt. Saute well till tomato get smashed. Keep in low flame n add the masala powders. Saute well n sprinkle little water.
Step 5
Add the eggs one by one. Mix very slowly. Finally decorate it with curry leaves n coriander leaves.
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