onion pakoda
Cooking Time
25min
Prep Time
10 min
Serves
3
Categories
Appetizers
Snacks
Cuisines
Indian
Indian - North Indian
Indian - South Indian
Ingredients
Main Section
onions
5
unit/count
sliced
oil
4
cup
for deep frying
red chilli powder
1.5
tsp
turmeric
1/4
tsp
coriander powder
1
tsp
cumin powder
1/2
tsp
Carom seeds
1/2
tsp
coriander leaves
2
tbsp
Rice flour
3
tbsp
Chaat masala
1
tsp
Step 1
Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes. Heat sufficient oil in a Kadai.
Add chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and chopped coriander and mix well.
Add gram flour and rice flour, mix well.
Step 2
Drop small portions of the onion mixture in the hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
Sprinkle chaat masala on bhajiyas and mix well.
Serve hot with a cup of tea or coffee.
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