idi appam
Cooking Time
10min
Prep Time
15 min
Serves
4
Categories
Breakfast
Cooking tools used
Slow Cooker
Cuisines
Indian - Malabar cuisine
Ingredients
Main Section
Rice flour
2
cup
coconut (shredded)
1
cup
Step 1
Add rice flour to a bowl. Add salt n mix well. Add boiling water to it n prepare a dough.
Step 2
Use idiappam cooking tool n put the dough n spread like noodles in a circular motion. Steam it in idli vessel for 10 mins.
