akki roti

Name: AKKI ROTI
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Cuisine: Indian - Karnataka
Ingredients: 2 cup Rice flour; 3 unit/count onions; 4 unit/count green chillies; 1 cup coriander leaves; 2 tsp salt; 1 cup water; 6 tbsp sunflower oil

Flat bread made from rice

@asha-ravindran

Cooking Time

10min

Prep Time

20 min

Serves

Categories

Breakfast

Cuisines

Indian - Karnataka

Ingredients

Main Section

Rice flour

2 cup

onions

3 unit/count

green chillies

4 unit/count

coriander leaves

1 cup

salt

2 tsp

water

1 cup

sunflower oil

6 tbsp

Authors Directions

Step 1

Transfer the rice flour to a bowl. Add Chopped onions, coriander leaves n green chillies n salt, Make a dough by adding water.

Step 2

Take a ball of it n spread it on a non sticking pan.Heat the stove. Cook it on medium to low flame..add oil on all edges.

Step 3

F.lip it n cook .Repeat the same procedure by adding oil.Let it be semi crispy. off the stove n serve hot.

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