onion fry/ ulli vada
A crispy and spicy snack which is best to have with a cup of tea!!
Cooking Time
5min
Prep Time
5 min
Serves
7
Categories
Appetizers
Snacks
Cooking tools used
Slow Cooker
Cuisines
Indian - Kerala
Indian - Malabar cuisine
Ingredients
Main Section
onions
2-3
unit/count
Finely sliced
green chillies
3
unit/count
Finely chopped
ginger
2
tsp
Finely crushed
curry leaves
1/2
handful
Finely crushed
coriander leaves
1/2
handful
Finely crushed
Gram flour
2
tbsp
All purpose flour
3
tbsp
salt
1
tsp
Turmeric powder
1/2
tsp
kashmiri chili powder
1/2
tsp
vegetable oil
2
cup
Step 1
Take a mixing bowl and add sliced onions,green chillies,crushed ginger,curry leaves,Corrionder leaves and salt.give it a good mix.
Step 2
now add turmeric powder,Kashmiri chilli powder,all purpose flour(maida),gram flour and mix it again.add little water only if needed.
Step 3
take small balls of the mix,press gently with your hands and fry it in vegetable or sunflower oil on medium flame.
Step 4
flip it to both sides and remove from the oil when the onion fry turns golden brown in colour.
Step 5
Enjoy with a hot cup of tea!!
