aloo baingan sabzi (potato and brinjal sabzi)
A semi gravy dish made out of potato and brinjal
Cooking Time
30min
Prep Time
15 min
Serves
3
Categories
Side Dish
Dinner
Breakfast
Lunch
Cooking tools used
Mixer Grinder
Cuisines
Indian
Ingredients
Main Section
potato
3
unit
medium sized
Brinjal
7
unit
small sized
tomatoes
2
unit
medium
onions
2
unit
medium, finely chopped.
green chillies
5
unit
finely chopped
coriander leaves
1
bunch
oil
2
tbsp
turmeric
1
tsp
red chilli powder
1
tbsp
jeera powder
2
tsp
coriander powder
1
tbsp
salt
1
tsp
adjust to taste
garlic cloves
4
unit
finely chopped
garam masala
1
tsp
Kasoori methi
1
tsp
crushed
Step 1
Cut brinjal and potato to medium sized wedges
Step 2
Shallow fry brinjal and potato (in oil) till they are golden brown and keep aside.
Step 3
In the same pan, heat oil and add cumin, finely chopped onions, green chillies and garlic. Cook till golden brown
Step 4
Add all the spices (turmeric, red chilly powder, coriander powder, garam masala and jeera powder ). Cook till oil separates.
Step 5
Grind tomatoes into a pulp and add to the above mixture. Keep covered and cook till oil separates.
Step 6
Add salt the fried potato and brinjal that was kept aside. Add water to adjust consistency. Keep covered and cook till potatoes and brinjal are fully done.
Step 7
garnish with coriander leaves and kasoori methi. Serve hot with Chapati or rice.
