vazhuthinanga mezhukkupuratti | വഴുതിനങ്ങ മെഴുക്കുപുരട്ടി
Brinjal Fry
Cooking Time
25min
Prep Time
5 min
Serves
3
Categories
Lunch
Dinner
Cuisines
Indian - Kerala
Ingredients
Main Section
Brinjal
6
unit/count
Slice it long
onions
1
unit/count
Big onion - slice it long
turmeric
2
tsp
red chilli powder
3
tsp
salt
2
tsp
salt as per taste
Step 1
Clean Brinjal and Onions in water. Cut both of them lengthwise. Marinate it with salt, turmeric and chilli powder.
Keep aside for 20 minutes.
Step 2
Heat oil in a Kadai. Add the marinated ingredients to the pan. Cook on a low flame for 20-25 minutes keeping the lid closed. Saute well at regular intervals. Brinjal and Onion needs to get cooked well in the oil.
Serve hot with Roti.
More Recipes with
Eggplant
